Amish Dandelion Wine Recipes - Share Recipes (2024)

FAQs

What is the alcohol content of dandelion wine? ›

Dandelion wine is made by fermentation of natural sugars in dandelion flowers into alcohol by yeast. The resulting beverage has alcoholic content ranging from 8% to 14% by volume.

For centuries, dandelions have been prized for their medicinal qualities, often consumed in the form of dandelion wine or tea to aid in digestion. In New England, there's a long tradition of drinking dandelion wine as an early-spring medicinal tonic.

Dandelion wine has been likened to mead, with a hint of honey taste to it. This wine should be served chilled, and although it won't technically spoil, if it is aged too long it may not taste quite as good.

Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes. Stir in sugar, orange, lemon, and yeast; pour into a plastic fermentor and attach a fermentation lock.

Pairings. Vegetarian dishes, lighter salads, Indian food, mild seafood. Blend it equal parts with a ginger beer to make our signature Dandy Beer. Lighter, more delicate cheeses such as mascarpone or ricotta drizzled in honey.

Alexis Dandelion Wine is a book for all ages and times. Of course, it's unlikely that very young members of the population will grasp the deeper thoughts running through it, but the story is easy to understand as Doug and Tom and the other inhabitants of the town grow older during the summer.

The French name for dandelion is pissenlit (“wet the bed”), which refers to the plant's use in traditional medicine as a diuretic. Dandelions do contain several diuretic compounds, and limited studies in humans have confirmed their therapeutic efficacy.

Traditionally, dandelion has been used as a diuretic, to increase the amount of urine and eliminate fluid in your body. It has been used for many conditions where a diuretic might help, such as liver problems and high blood pressure.

▫️ Add the dandelion greens and boil them for about 10 minutes. The leaves will turn a darker green and become will be completely wilted.

Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread.

Can you boil dandelions and drink the water? ›

Once dry, roast them in the oven at 350 F until they turn brown (but not burnt). Put roots and water in a pan and bring to boil (2 Tbs root to 16 oz water), then simmer for 20 minutes. Strain and drink. There are a few food safety details that are also important when harvesting dandelions or other wild greens.

Wines with the Highest Alcohol Content

Some of the highest alcohol content wines available include: Shiraz: 15.5% ABV. Grenache-Syrah-Mourvèdre: 15.5% ABV. Zinfandel: up to 16% ABV.

Port. This Portuguese fortified wine has around 20% ABV. This sweet wine is usually aged in oak barrels, where it develops its rich fruity and nutty taste. Port wine pairs well with various cheeses, dark chocolate, creme brulee, and salted nuts.

The alcohol content of wine ranges from 5.5-15.5% on average. Higher-alcohol wines beyond that are typically fortified wines. That broad range is a result of differences in fermentation, the wine's sugar content, and even the grapes used with any given varietal.